New Food magazine
WEBNorwich researchers improving food safety and security. Norwich Research Park is a centre for research excellence, with world leading expertise in the field of food science. New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Food manufacture 4.0 – automation and robotics at the service of …
WEBJun 10, 2020 · Figure 4 – A conceptual Industry 4.0 architecture in Food Manufacturing. Data are collected at all stages of the supply chain and safely stored and accessed thanks to Internet of Things and blockchain applications. Undoubtedly, applying new automation and robotics technologies to food production lines means an initial increase in costs and ...
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of …
Myth Breakers – Picking mould off bread is fine…right?
WEBMay 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 · Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
Sixty years of standard setting - New Food Magazine
WEBJun 2, 2023 · Introduction. The Codex Alimentarius Commission (CAC) met for the first time in 1963, when thirty countries and sixteen international organisations built the backbone of the multi-committee structure that would produce the Codex Alimentarius, or “Food Code”. In the post-war period, as agriculture production increased and more cross-border ...
An expert guide to colouring food - New Food Magazine
WEBApr 27, 2021 · Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2. They are manufactured using non-chemical (enzymatic) and physical processes to extract the colouring pigments from the raw ...
Rice starch as a unique, natural and invaluable food source
WEBFeb 9, 2017 · Rice amylopectin is a highly branched polymer with a DP of 8200-12800 (Figure 2). 3 Its uniqueness lies in its low amount of mid-sized end standing branches, also called C chains. A low presence of C chains is linked to a reduced tendency for retrogradation. 4 The starch content, amylose / amylopectin composition and its characteristics vary with botanical variety and are influenced by ...
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.