The Supreme Court addressed the Tirupati Laddu controversy, emphasizing that religious matters should remain separate from politics. During the hearing, the court pointed out that lab reports revealed the ghee tested was rejected.

On Saturday, the Special Investigation Team (SIT) visited Tirupati to begin its investigation into the issue of adulteration in Tirumala Tirupati Devasthanam (TTD) 'Prasadam Laddu'.

Supreme Court hears pleas seeking CBI probe into alleged mismanagement and use of animal fat in Tirupati laddus, sparking controversy.

Petitions have been filed by BJP leader Subramanian Swamy and YV Subba Reddy, a Rajya Sabha MP from the YSR Congress Party and former chairman of the

The Special Investigation Team (SIT), led by Chief Sarvashrestha Tripathi, is conducting a thorough inquiry into the recent allegations of ghee adulteration linked to the famed Tirumala Laddu.

One of the pleas filed by advocate Satyam Singh seeks direction for constitution of judicial committee under chairmanship of former SC judge

The special investigation team (SIT) has intensified its investigation into the use of adulterated ghee in preparing Tirupati laddu at Lord Venkateswa

The Supreme Court will hear petitions on Monday regarding allegations of animal fat, including beef fat and fish oil, being used in the preparation of the famed Tirupati laddus. The

TIRUMALA/VIJAYAWADA: The nine-member Special Investigation Team (SIT), constituted by the State government to probe into the alleged irregularities in the purchase of adulterated ghee for the preparation of Laddu Prasadam at Tirumala Tirupati Devasthanams (TTD),